Fine Dining Chef

Company: Peppermill & Western Village
Location: Sparks
Posted on: January 22, 2026

Job Description:

Job Description Job Description The Fine Dining Chef is responsible for managing, producing, and directing the daily production of the restaurant. Duties: Supervise and prepare high quality food products for the restaurant. Accountable for all food and labor costs within the department. Identifies business needs and implements solutions. Work closely with the Purchasing Department to maintain proper par stocks, inventory control, and quality of goods. Work in conjunction with upper management on all menus, specials and future developmental plans for said area Create and institute all recipe files, production schedules, specification and cost analysis sheets for his/her units. Qualifications: High school Graduate or G.E.D., Culinary Apprenticeship or Culinary School Graduate preferred. 3 or more years’ experience in hotel restaurant/casino outlets or individual restaurants pertaining to the specialized high-volume area. Culinary background must have an emphasis on high volume, quality cuisine as well as teambuilding, interpersonal and managerial skills.

Keywords: Peppermill & Western Village, Roseville , Fine Dining Chef, Hospitality & Tourism , Sparks, California