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General Manager & Kitchen Manager

Company: La Popular Taqueira
Location: Roseville
Posted on: June 22, 2022

Job Description:

La Popular Taqueria is a new chef-driven concept making its US debut from one of the top gastronomic epicenters of the world, Mexico City. With plans to expand throughout the United States starting with its first opening in Roseville in October 2022, followed by Austin in November 2022 and 2-3 more locations in 2023. La Popular Taqueria's authentic Mexican cuisine will take its team and guests on a thrilling culinary adventure.La Popular Taqueria is looking for an experienced General Manager and Kitchen Manager to lead the new restaurant concept. In this role, you will set the tone for the entire team and help bring our new concept to life. Your leadership role is critical in supporting the execution of the restaurant strategy to achieve performance goals and drive profitable sales growth through all aspects of the restaurant. You'll establish and cultivate a culture in your restaurant that's aligned with Energy, Discovery, and Community.Our values driven culture is full of passionate people serving those hungry to discover something new. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great coworker for their teammates. With this new concept, our goal is to make people feel good and alive. If this sounds like you, keep reading!If you have good Energy with the positive power of infectious enthusiasm....If you have a sense of Discovery dedicated to learning, remaining curious, exploring and passion...If you have a sense of Community and are committed to genuine connections with everyone you meet...Then this is your home!La Popular Taqueria General Manager/Kitchen ManagerTHE PERKS!:

  • Be a part of a new brand from an established restaurant group
  • Competitive salary -Base Salary & Bonus can exceed 100k
  • Weekly pay
  • Health Insurance eligibility (30 days)
  • Quarterly bonus incentive
  • Fun & Fast Paced Environment
  • Contests with experiential prizes to festivals & national and international destination vacations.
  • Continuous Leadership Development
  • Benefits: medical, dental and vision coverage (full-time)
  • Employee Assistance ProgramEssential Job Functions
    • Sets the pace and Energy Level for the entire shift!
    • Discover something new everyday
    • Consistent Community involvement
    • Passion for the hospitality industry
    • Strong leadership qualities
    • Positive attitude
    • Ability to develop all team members and managers
    • Consistent attendance and punctuality
    • Project competency and confidence
    • Growth mindset (i.e., a "can-do" attitude)
    • Effective teamwork skills
    • Strong communication skills (verbal, non-verbal, and electronic)
    • Genuinely friendly interpersonal skills
    • Strong analytical skills
    • Inspiring personalityPurpose of the PositionPromote the values and culture of La Popular Taqueria through professional leadership. This is an exempt position that reports directly to the Executive General Manager/Regional Operations Manager and indirectly to others in corporate management.Energy
      • Championing Guest Needs
      • Creating memorable guest experiences
      • Demonstrating Organization, Tenacity & Perseverance
      • Demonstrating Integrity & Initiative
      • Inspiring and Motivating Others with brand passionDiscovery
        • Willingness to discover something new every day
        • Inspiring talent with an ability to develop strong teams, all team members and managers
        • Delegating Responsibility
        • Drive Continuous Improvement of Financials with a growth mindsetCommunity
          • Passion for the community we serve
          • Engagement with local organizations & causes
          • Strong understanding of brand mission and purposeQualifications
            • Displays a strong example and passion for our culture on every shift - EDC! (Energy Discovery Community)
            • Spanish speaking is a plus
            • Must have valid Passport
            • Available to train in Mexico City
            • At least 21 years of age
            • Food Manager certified
            • Minimum 2 years management experience in high-volume restaurantPosition Requirements
              • Human Resources: Recruit, train, coach, counsel, and discipline employees; communicate job expectations; monitor, appraise, and review job contributions; enforce policies and procedures.
              • Strategic restaurant operations: Contribute accurate information and thoughtful recommendations to the company's strategic plan through daily dialog and at formal reviews with colleagues and superiors; prepare and complete action plans; implement production, productivity, quality, and customer-service standards; resolve problems; complete audits; identify trends; determine system improvements; implement change.
              • Financial operations: Achieve restaurant financial objectives by forecasting requirements, preparing an annual budget, scheduling expenditures, analyzing variances, and initiating corrective actions.
              • Cost control: Review portion control and quantities of food preparation; minimize food, paper (non-food goods) and labor waste; execute accurate inventories on a regular basis.
              • Litigation control: Avoid legal challenges by conforming to Alcoholic Beverage Commission (ABC) regulations; federal, state, county and city codes, laws and regulations; and landlord lease requirements.
              • Bar operations: Maximize bar profitability by ensuring portion control and monitoring accuracy of charges.
              • Safety/Sanitary standards: Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; comply with all safety/sanitary legal regulations; develop and implement disaster plans; maintain security and sprinkler systems; maintain parking lot, walkways and exits.
              • Ambiance control: Maintain restaurant ambiance by controlling restaurant lights, light dimmers, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.
              • Continuing education: Update job knowledge by participating in educational opportunities, reading professional publications, maintaining professional networks, and participating in professional organizations.For more information, please visit

Keywords: La Popular Taqueira, Roseville , General Manager & Kitchen Manager, Hospitality & Tourism , Roseville, California

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