Dishwasher

Company: BriarPatch Food Co-op
Location: Rough And Ready
Posted on: November 19, 2021

Job Description:

Summary:Responsible to ensure proper cleanliness in the deli and the deli staff have clean tools available.BriarPatch Food Co-op has a culture that is generous and is focused on caring, purpose and results. To further our support of our community, we offer comprehensive benefits to our employees, including the following:Competitive PayMedical, Dental, and Vision CoveragePTO and Paid Vacation401(k) Retirement PlanStore DiscountCareer Growth OpportunitiesHighly Rated Employee SatisfactionEssential Duties and Responsibilities:Include the following: Other duties may be assigned.Customer Service:Utilize knowledge of natural foods and customer service skills to respond to customer's inquiries and needsMerchandises and promotes store products and cooperates as a team memberKeeps informed of membership issues and promotes membership whenever possibleDepartment Responsibilities:Operates dish machines to company and manufacturer specificationsUses proper measurements of detergent and sanitizer in the dish machineBreaks down, cleans and sanitizes the dish machine as requiredKeeps dish station and surrounding area clean and organizedEnsures items needed by the Deli staff are clean and ready for useCleaning and maintaining floors in the Baker and walk-insRemove and properly recycle cardboardEnsure Bakery walk-ins and clean and organizedDepartment Maintenance:Maintain a clean and healthy work environmentAttend staff meetings as requiredTake on other duties as assignedResponsibilities to Safety:Protect the safety of self, co-worker's, and BriarPatch Co-op patrons at all timesReport any potentially harmful equipment or situations to the immediate supervisor without delayReport safety-related accidents and incidents at once to supervisorFollow all company and safety policies and proceduresOperate equipment in a safe manner that will not lead to injury of self or othersSupervisory Responsibilities:NoneQualifications:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Education and/or Experience: High school diploma or GED certificate preferred. Prior experience in a restaurant preferred. Current food handler card required within two weeks of hire.Language Skills:Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.Ability to speak effectively with customers or employees.Mathematical Skills:Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.Reasoning Ability:Ability to solve practical problems and deal with a variety of concrete variables in situationsAbility to interpret a variety of instructions furnished in written, oral, diagram, or electronic form.Computer Skills:An individual should have knowledge of:Internet softwareInventory softwareOrder processing systemsSpreadsheet software Word Processing softwarePhysical Demands:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee is regularly required to:Stand for majority of shiftWalkSitUse hands and fingersHandle or feelReach with hands and armsStoopKneelCrouch or crawlTalk or hearTaste or smellThe employee must regularly lift and/or move up to 50 pounds safely.Work Environment:The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee is regularly exposed to a moderate to high level of noise and changes in temperature.

Keywords: BriarPatch Food Co-op, Roseville , Dishwasher, Hospitality & Tourism , Rough And Ready, California