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Assistant Kitchen Manager

Company: Eureka! Restaurant Group
Location: Roseville
Posted on: November 26, 2022

Job Description:

*At Eureka! we make people feel good and feel alive through our shared values of Energy, Discovery, Community. Eureka! is an expression of delight in finding, discovering, or solving something and this exclamation of joy starts with you. *

*Our values driven culture is full of passionate people serving those hungry to discover a local blend of America's best. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their teammates.*

*If this sounds like you, keep reading!*

*THE PERKS!: *
* Competitive Salary

* Weekly Pay

* Quarterly Bonus Incentive

* Fun & Fast Paced Environment

* Company contests that include experiential trips to exciting beverage and food destinations.

* Growth Opportunities - We promote 65% from within

* Management Development

* Benefits that include access to medical, dental and vision coverage (Full Time)

* Employee Assistance Program - focusing on mental health providing licensed counseling, community support and much more

If you have good *Energy *with the positive power of infectious enthusiasm....

If you have a sense of *Discovery *dedicated to learning, remaining curious, exploring and passion...

If you have a sense of *Community *and are committed to genuine connections with everyone you meet...

If you love craft beer or small-batch whiskey, or frankly you just love damn good food...

Then this is your home!

Check us out! www.eurekarestaurantgroup.com

*Purpose of the Position*

Promote the values and culture of Eureka! through professional leadership of your employees. This is a non-exempt position that reports directly to the General Manager/Regional Operations Manager and indirectly to others in corporate management.

*Essential Job Functions*

_Energy_
* Lead Through Inspiration

* Communicate Effectively

_Discovery_
* Teach and Share Your Knowledge

* Be Curious Always

* Embrace Change and Enhancements

_Community_
* Nurture Talent

* Foster Diversity

* Champion Needs of Our Guests

* Be A Brand Ambassador

* Master Policies & Procedures

*Essential Job Functions*
* Sets the pace and Energy Level for the entire shift!

* Discovers something new everyday

* Consistent Community involvement

* Passion for the brand

* Strong leadership qualities

* Positive Attitude

* Ability to develop all team members and managers

* Consistent attendance and punctuality

* Strong understanding of corporate mission and purpose

* Ability to articulate corporate vision

* Project competency and confidence

* Growth mindset (i.e., a "can-do" attitude)

* Effective teamwork skills

* Strong communication skills (verbal, non-verbal, and electronic)

* Genuinely friendly interpersonal skills

* Strong analytical skills

* Inspiring personality

* Certified to conduct inventory of china/glassware/silverware

*Qualifications*
* Displays a strong example and passion for our culture on every shift - EDC!

* Must complete Management Program in Success Factors

* At least 18 years of age

* Food Manager certified

*Position Requirements*
* Human Resources: Recruit, train, coach, counsel, and discipline employees; communicate job expectations; monitor, appraise, and review job contributions; enforce policies and procedures.

* Strategic restaurant operations: Contribute accurate information and thoughtful recommendations to the company's strategic plan through daily dialog and at formal reviews with colleagues and superiors; prepare and complete action plans; implement production, productivity, quality, and customer-service standards; resolve problems; complete audits; identify trends; determine system improvements; implement change.

*Job Description*
* Financial operations: Achieve restaurant objectives by forecasting requirements, preparing an annual budget, scheduling expenditures, analyzing variances, and initiating corrective actions; Effective use of schedule templates

* Cost control: Review portion control and quantities of food preparation; minimize food, paper (non-food goods) and labor waste; execute accurate inventories on a regular basis.

* Litigation control: Avoid legal challenges by conforming to Alcoholic Beverage Commission (ABC) regulations; federal, state, county and city codes, laws and regulations; and landlord lease requirements

* Safety/Sanitary standards: Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; comply with all safety/sanitary legal regulations; develop and implement disaster plans; maintain security and sprinkler systems; maintain parking lot, walkways and exits.

* Ambiance control: Maintain restaurant ambiance by controlling restaurant lights, light dimmers, background music; proper table set up with table tents, sugar caddies, silverware; monitoring proper temperature on thermostat and window doors open/closed; live music setup and maintenance

* Continuing education: Update job knowledge by participating in educational opportunities, reading professional publications, maintaining professional networks, and participating in professional organizations.

*Position Duties - Daily*
* Opening and closing checklists

* Daily "Taste-Plate" log

* Order accurately and to par

* Support line operations

* Prep List

*Position Duties - Weekly/Monthly*
* Place Food orders

* Chemical ordering

* Paper goods order

* Building maintenance

*Physical Demands and Work Environment*

Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, and/or physically demanding.

*Contingency*

This job is contingent upon submission of proof of full vaccination against COVID-19, specifically that you are 14 days past receipt of the second shot of a two shot vaccine or 14 days past receipt of a single dose vaccine. Please complete the Vaccination Attestation Form in SuccessFactors within three days of your first day of employment or contact Alma Sierra in the event you are seeking an accommodation with respect to this requirement for medical or religious reasons.

Job Type: Full-time

Pay: From $62,400.00 per year

Benefits:
* 401(k)
* Dental insurance
* Health insurance
* Paid time off
* Vision insurance
Experience level:
* 1 year
Restaurant type:
* Casual dining restaurant
Shift:
* 10 hour shift
* 8 hour shift
* Day shift
* Night shift
Weekly day range:
* Monday to Friday
* Weekend availability

Work Location: One location%12920407%

Keywords: Eureka! Restaurant Group, Roseville , Assistant Kitchen Manager, Executive , Roseville, California

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