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Dining Room Manager

Company: Sonrisa Senior Living
Location: Roseville
Posted on: August 5, 2022

Job Description:

Job DescriptionNow Hiring Dining Room Manager!This position is responsible for all activities and staff in the Dining Service Department under the direction of the Director, Food Service. Responsible for quality of service delivery during meal service, compliance with special diets offered by the community, and communicating with the management company on all appropriate matters.What we offer you:

  • A company that is growing so you can grow too
  • An awesome team to work with
  • Group Medical including dental and vision
  • Paid Time Off
  • Paid Holidays
  • 401K/Roth plan
  • Perks and Discounts Program
  • Travel Assistance Program
  • Employee Assistance ProgramResponsibilities:
    • Develop a positive customer service culture in the dining room through staff training.
    • Circulate in the dining room to ascertain resident preferences and satisfaction with meals.
    • Screen, interview, hire, train, manage, and coach all staff in the dining department in accordance with company protocol.
    • Perform all staff evaluations as needed to ensure that all work done in the dietary department is done appropriately.
    • Schedule employees to meet the labor budget allowed for the department and manage labor daily to control labor.
    • Maintain a clean dining room. This includes all equipment, walls, table tops and bases, and chairs.
    • Foster teamwork with co-workers, show initiative in overcoming obstacles, take actions which assist others beyond job responsibilities, and have a positive impact on co-workers, residents, and visitors.
    • Perform other duties as assigned or needed.Requirements:
      • COVID-19 vaccination is required as a condition of employment
      • Must have compassion for and desire to work with seniors!
      • High School Diploma or equivalent required. Associate or Bachelor's Degree strongly preferred in Business or a field related to the position preferred.
      • Minimum three years' experience in food service preferred. Must have proven management experience and ability to manage staff.
      • Experience with Microsoft Word and Excel preferred.
      • Current ServSafe Certification required. Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates.
      • Must be 18 years or older.
      • Must meet all health requirements, including Health screening and TB clearance
      • Must pass state required fingerprinting and criminal background process.
      • First Aide certification requiredApply with your resume and cover letter TODAY to schedule your interview for this exciting opportunity! **Please DO NOT include the date of your graduation, if applicable on your resume or application. Thank you!**

Keywords: Sonrisa Senior Living, Roseville , Dining Room Manager, Executive , Roseville, California

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